I discovered your Instagram through your hilarious YCIT Shirley reels (the Midwest accent makes me laugh til I PEE!) Design by Lindsay Humes. Meanwhile, prepare caramel sauce: Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. A classic bundt pan should work perfectly! Bake for 55-70 minutes or until an inserted toothpick comes out clean. I baked a cake on Friday morning, which is a rare occurrence around here (unless it starts with a cake mix). Thanks so much! Later, I learned how to make caramel sauce when I was an apprentice with Nathalie Dupree. Love it for breakfast!”. OH.MY.GOSH. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! The other is your pan. I baked this cake yesterday and it was delicious, so moist and tasty. I made this today and MY GOODNESS! Melt butter in heavy small skillet over medium heat. Required fields are marked *. I will do it definitely again!”, “The cake turned out fantastic and almost too good to take to my coworkers!”, “I made this cake with my mother! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Because this cake has big chunks of apples the batter will not mold perfectly in some of the bundt pans with more intricate designs. I have a beautiful photo of it & I was hoping to share. Remove caramel sauce from heat and serve over apple cake squares. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Fold in apples. What am I doing wrong? Whisk in remaining 1 cup brown sugar, then milk. Seriously amazing Apple Bundt Cake that you will want to make again and again! Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes. This will be a family favorite. Also, I used gala apples instead of granny smith because that was what I had.It is SO MOIST!!!! Can you make this Apple Bundt cake with out the caramel sauce? And while it's a cake made from scratch, it's very easy (even for a non-baker like me). Simply prepare the caramel sauce recipe as directed, then pour over the cake. - Apple filling and topping - 1/4 cup granulated sugar \1 large granny smith apple peeled cored and cut into 3/8" dice - 1/2 vanilla bean split lengthwise seeds scraped out - Coffee Cake Batter - 1 cup all-purpose flour - 1 teaspoon baking powdered - 1/4 teaspoon baking soda - 1/4 teaspoon ground cinnamon - 1/8 teaspoon salt - Pinch ground ginger A delicious dessert to serve during apple season. Caramel sauce made it even better! “Hi Amanda! When I had apples leftover from making Thanksgiving apple pie, I needed to use them up so I made apple walnut cake with rum butter sauce. Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake. This recipe has been handed down through the generations and definitely stands the test of time. I have a love/hate relationship with CSA's. Instructions For the Salted Caramel Sauce: Add the sugar to a large heavy-bottomed non-stick saucepan and heat over medium-high heat, stirring constantly using a heat-resistant rubber spatula or a wooden spoon until the sugar is melted and turns a medium amber caramel colour, about 5-6 minutes. So excited! Beat in egg. Grease and flour a bundt pan and set aside.. In a large mixing bowl, with a wire whisk or a stand mixer, mix the eggs, sugar, olive oil, vanilla extract and almond milk. Preparation. It’s in the oven now. I baked this cake yesterday and it was delicious, so moist and tasty. I only used 1 and 1/2 cups sugar and added 1/4 tsp all spice and 1/2 tsp ginger. 37.1 g This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. Serve warm over bread pudding. I mean so moist and amazing and the apple to cake ratio is PERFECT. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Make sure you start with a good recipe (one that fits in a bundt pan!) Allow to cool for about 20 minutes in the pan and then invert on to a wire rack. This apple pecan cake with caramel glaze will get you in the mood for fall. (2) Salted Caramel Sauce can be made ahead of time and stored in an airtight jar in the refrigerator. Normally, I would probably bake this recipe in my Bundt duet pan, but I wanted to spread the wealth of all that deliciousness. A cake recipe to celebrate fall baking, apple season, Thanksgiving and more. Bon Appétit's Caramel Apple Upside-Down Cakes-Famous Fridays Makes 6Prep Time: For the Caramel and Apples: 20-25 minutes; For the Cake: 10-12 minutes to mix and about 35 minutes to bake Ingredients. Easy and delicious! I would ask her, “How do you make a bundt cake, Grandma?” And she would lean in with a gleam in her eye and whisper, “You just stand by me and I’ll show you!” (Love apple desserts? Happy Thanksgiving & Merry Christmas. Make ahead: (1) Apple Cake Layers can be made ahead of time and double-wrapped in plastic wrap and stored in the refrigerator for up to 2 days or in the freezer for 1 month. I look forward to making it as it looks delicious like so many other of your recipes. About how many cups of Apples, since as you’ve stated, apples are all different sizes. 3. Is it still moist? Thank you for posting the Apple Bundt Cake recipe which I have been waiting for. Remove sauce from heat, add apple butter, and mix well. I did add 1/2 t. ginger and 1/8th t. cloves to make it an apple SPICE cake! Or, as one of the more popular local CSA's says: Community Supported Agriculture (CSA) is a mutually beneficial relationship between farmers and the community. Recipe source: Bon Appetit (November 1984), Total Carbohydrate Hi! To make the caramel sauce, bring all of the ingredients to a simmer in a small saucepan over medium-high heat. Prep Time 10 mins. Microwave for about 30-40 seconds until the caramel … Frosting this cake could not be easier. Do you need to grease or flour pan first? October Apple Cake With Hot Caramel Sauce - More like this Ingredients (16) : 1/4 cup butter or margarine 1 cup sugar 1 egg 1 cup flour 1/2 cup chopped walnuts 1 … It’s delicious ❤️… AND my house smells like I remember my granny’s! Bring to a boil, stirring constantly. It will be nice and thick and holds it’s shape. Learn how your comment data is processed. This recipe came from a family cookbook my daughter put together several years ago which was a compilation of the Best (my maiden name) Family’s favorite recipes. Cut in squares when cool and serve with hot caramel sauce (recipe follows). The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. Participants provide funding for the farmer… I made an exception, though, for my Mom's Apple Walnut Cake with Caramel Glaze. I subbed gluten free cup for cup flour with no other mods and it turned out great. Best Apple Bundt Cake Recipe Reviews “Hi Amanda! In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy. Had to add 7 more minutes to the 1 hr 10 min rec, but my top oven does seem to cook “slow”. © 2020 i am baker. The glaze on this cake oozes with caramel goodness. Sitting here with a sugar high from this delicious cake! While the cake cools, prepare the sauce: Add butter, brown sugar, cream, milk, and salt to a sauce pan, and stir until butter is melted and incorporated. I replaced the veggie oil with yogurt and it still had wonderful flavor. This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. I was a little nervous because the batter is THICK but it’s perfect and I want to bathe in this caramel sauce. Your email address will not be published. Simply substitute it for the cinnamon in this recipe. Your email address will not be published. Chocolate Brownie Cake (my most popular recipe in 2017!). Bring to … Love it for breakfast!” Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside. Grease a 9-inch Bundt pan. Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. By using my small loaf pan I made four loaves of apple walnut cake that I can share with our neighbors. I remember Grandma sending us into the yard to gather up apples so we could bake this cake! I mean…Amanda (; I made this cake using apples from our tree last Saturday for a dinner with friends & everyone LOVED. I think apple desserts are perfect for summer too! My favorite of the three desserts I made this thanksgiving. If caramel sauce isn’t your thing, this cake … You have some really great recipes. This time of year of totally get carried away with the pumpkin desserts and I don’t make near enough apple desserts. So easy, fast and so delicious. I will do it definitely again!” “The cake turned out fantastic and almost too good to take to my coworkers!” “I made this cake with my mother! I’m just a little crazy about pumpkin I guess. Pour into the prepared bundt pan. For the cake: 1. As you can tell, folks RAVE over this bundt cake recipe! For the Caramel. If you pour it immediately, it will soak into the apple bundt cake and do magical things. I love the premise...buying local fruits and vegetables to support the farms and growers in the area. Wow to this apple and caramel pound cake! Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended. Try my Apple Crisp!). Preheat the oven to 325°F. Jun 7, 2016 - Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients! I was wondering if you have tried this with gluten free flour? Preheat oven to 350F. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. She was and still is a fiend for simple water or juice-based caramel sauce, served with thin glasslike slivers of orange. Preheat your oven to 350 F. 2. But it collapses in the middle every time! Once sauce boils, reduce heat and let it bubble for 5-7 minutes while stirring. Sift together the flour, spices and baking soda. To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. A couple variations are waiting 15 minutes to pour the caramel. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. This cake is so darn good -- I can't wait for you to try it! Make this yummy apple cake and leave it in the refrigerator overnight and you will have a delicious dessert on your hands. Cut the cooled bread and d rizzle slices with the caramel sauce just before serving. It’s moist and doesn’t over-power the top layer (which is definitely the best part!). In a large bowl cream butter with sugar. Both are delicious! Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! 2 … Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. Can I not do the kris-cross and add candy kiss when their cooked. I love this in that it’s delicious! Usually made from boiled-down apple cider, these crunchy, craggly cake doughnuts are irresistible — especially when they’re still warm from the fryer. The top part of the cake is made up of sliced granny smith apples that are nestled in a butter and brown sugar caramel sauce. It’s delish & I will be making another one for Thanksgiving. Apple-picking season really means apple cider doughnuts, the fragrant treat that apple farms smartly sell as post-picking snacks. Apple Cake with a Brown Sugar Caramel Sauce. Continue stirring for 5 minutes or until sauce thickens. The apple cake recipe is a family favorite. Thank you Shirley!!! Anyway, this cake is DELICIOUS! Add in vanilla and stir until combined. Remove from the heat and set aside. I do believe I would use a smaller amount. Grease a 9- by 13-inch pan well with shortening. To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Sometimes, if I was good, I even got to drizzle her famous caramel sauce over the cake! I made this for my husband to take to work. Can’t wait to try it! 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