While gala apples are typically considered an eating apple, you can use them in apple pie as well. However, Granny Smith apples are quite tart and do not contain a very strong apple-y (that is a technical term, guys) flavor, so they may not be the perfect apple to use by on their own. Sprinkle over Usually, all apple pies seem similar to each other, but this Shredded Apple Pie is not at all like the other apple … Apples are also a good source of vitamins A and C, B vitamins, calcium, potassium, and phosphorus that may help reduce your risk of chronic diseases such as cancer, diabetes, and heart diseases. The second kind, however, starts with raw apples. The apples should be tender but not mushy, and sweet but still with a hint of tartness. – Jan H. I wash the apples, remove the core, and peel them by hand using my best, very sharp Henckles paring knife, then slice them very thin into pieces about 1″. This spiced apple pie has a filling that is aromatic, warm, sweet, and slightly tart. You can make an apple pie two different ways. The flavor of the raw… You will need about 2 1/2-to-3 pounds of apples per pie. Apply pressure on both handles as you push straight down. Granny Smith or McIntosh? Use an apple cutter if you don't want to cut apples with a knife. Honeycrisp. Line one crust in a 9-inch deep-dish pie pan. This can be a dessert or even a morning pastry. Connect with us. Combine the apples, flour (for thickening), sugar, cinnamon and … Stir in sugar, cinnamon, nutmeg, and vanilla extract. Or, if you’re going to use just one apple, go with one of the tart and sweet varieties. With Granny Smith parentage, Pink Lady® brand apples are another great variety to use for baking an apple pie. Kate and Mel are here to tell you what's best for the apple pie of your dreams! What kind of apples should you use to make apple pie? This is our desert-island apple. Spiced Apple Pie Filling. For my daughter’s wedding I made 75 apple pies and froze them. If you combine them with a more sweet and flavorful apple, you will likely create a lovely pie combination. Because of this, we like to soften our apples first in a saucepan on the stovetop. These Apple Pie Cookies are a great substitute for a healthy dessert, snack or even breakfast. (For the apple pie recipe below, roast apples at 350° until just tender, 25-30 minutes.) There is a blend of warm baking spices … The heat that bakes the pie bakes the apples. The recipe will give you a deep dish apple pie. Soft apples are a must for us in apple pie. For my apple pies, I use a combination of Granny Smith apples and Honeycrisps. As I mentioned, apple slab pie is an easy way to use up … Apple Galette gives you all the comfort and flavor of an apple pie without a lot of the hassle of making an apple pie. This will cut the apple into 6 to 8 wedges. What Kind of Apple Is Best for Apple Pie? Ideally, bake a pie with more than one apple—an equal amount of 1. “firm-tart” and 2. “firm-swe… Learn more pie skills. Tart or sweet? "My mother's favorite is to blend Cortland and Melrose in a pie," says Bill Dodd, program director for the Ohio Apple Marketing Program. There are a couple of comforting things about fall to help ease the adjustment of shorter days and cooler temperatures. If you don't … Feel free to use McIntosh, Granny Smith, Golden Delicious, or even Pink Lady apples for your homemade apple pie, as any of these apples will work just fine. For one of the safest ways to cut apples, position an apple cutting tool directly over the apple on your cutting board. Fill with apple mixture, gently packing apples and … Receive Recipes & Special Offers. Cutting the fruit into tiny pieces. For apple pies and crisps, use “firm” apples which hold their shape during cooking. Sprinkle with sugar … Mix sugar, cornstarch and cinnamon in small bowl. 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