Hot Milk Cake is the perfect cake to pair with fruit and almost any topping. While cake is baking, whisk together powdered sugar, milk and vanilla extract in a medium bowl until desired consistency and thickness are reached. Top with remaining cake layer, spread frosting over the sides and top of cake to cover, and serve. Remove cake from oven and let cool 10 minutes, then invert onto serving platter. Step 2 Beat eggs until foamy, then add sugar. Sift together flour and baking powder. Hot milk cakes have been around for a long time, I found one recipe from 1911. Preheat oven to 350° and lightly grease a 9x13 pan; Combine flour, baking powder and salt in a small bowl and set aside; In a large bowl, beat eggs on high speed for 5 minutes or until thickened and lemon-colored. Recipe adapted from Culinary Hill In a mixing bowl cream the butter and shortening. It’s a soft, sponge-like cake that pairs perfectly with fresh fruit. This delicious, light, not overly sweet cake will be especially good in summer topped with strawberries, blueberries, peaches and many other summer fruits. Then, using a hand-held electric mixer or a stand mixer with the whisk attachment, whip the mixture on medium-high speed until lighter in color and … Re-invert one cake layer onto a serving plate; spread with 1 cup frosting. Mix flour and milk in saucepan and cook, stirring constantly, over low heat until thick. Hot milk cake is easy and delicious. 2 teaspoons vanilla. Cool. 4 eggs 1 3/4 cups sugar 1 teaspoon vanilla extract 2 1/2 cups all purpose flour 2 1/2 teaspoons baking powder 1 1/2 cups milk (I use 2% milk) A great cake for any holiday such as Valentine’s Day, Mother’s Day, Easter or Father’s Day. They were also popular in the 1940s during sugar rationing and their popularity went through the 1950s. 1 Can it be the milk butter mixture temperature? Hot milk cake is a simple and delicious cake recipe that gained popularity in the 1940s. Whisk eggs in a mixing bowl by hand to combine, then whisk in salt. Recipe looks promising. Heat milk in a small saucepan until just boiling, then remove from heat and set aside. https://www.recipelion.com/Cake-Recipes/1950s-Hot-Milk-Sponge-Cake I tried another hot milk cake recipe and cake didn’t rise though my baking power was new. You might also like to check out our recipe for ooey gooey butter cake. 1 cup sugar. Please suggest what could be the reasons that lead to cake not rising properly. I will give a try to your recipe now. Whisk in sugar in a stream, then whisk in vanilla. 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