Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. The recipe calls for pre-made pie crust and canned apple pie filling, but I’m sure you can substitute homemade for both if you’d prefer. Looks great! How To Make An Apple Dump Cake. Five years ago: Pumpkin Bars with Cream Cheese Frosting Repeat with remaining biscuits. Gently push the pie crust down into brown sugar and 1 Sugar. I am so glad you and your family enjoyed it! Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. Brush the outside of the crust with additional olive oil and sprinkle with turbinado sugar. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Dec 15, 2015 - Explore firefly64's photos on Flickr. —Renee Schettler Rossi, New York, New York Pour the apple pie filling into a medium sized bowl. These Easy Fried Apple Pies are filled with homemade apple pie filling. Carefully turn the pie over and cook the other side for about 3-4 minutes, until golden brown. How do you make an apple dump cake? Mix in 1 teaspoon vanilla and stir until combined. Download our E-Recipe Books. Fry for about 2 minutes per side or until golden brown. Spray your 12-inch cast iron skillet with non-stick spray and add a couple tablespoons (no need to be exact) of melted butter to the bottom. We dug in and never looked back…. Hi Laura, I used store-bought to keep the pie quick and simple. Download our E-Recipe Books. I made this on a Sunday when everyone else was out of town or busy, so it was just the three of us. Then, as the phrase goes, it was “easy as pie” to make these Skillet Apple Pie Biscuits. firefly64 has uploaded 4093 photos to Flickr. Add the ground cinnamon to the batter, and stir just until the batter is fully mixed. Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. baking for about 30 minutes, or until internal … Heat grill to 375° - 400°. https://thefrugalgirls.com/2017/08/skillet-apple-crisp-recipe.html It’s so easy and it was the hands down favorite at our New Years Day get together!! Cut vents in the middle of the pie. Serve with whipped cream and confectioner’s sugar, if desired. If you are using a glass baking dish you will need to bake for 30-35 minutes. https://www.deepsouthdish.com/2019/01/apple-pie-pork-chops.html Essential tools, baking lists, make-ahead tips, quick recipes, and more! Put diced apples into a medium sauce pan and sprinkle with lemon … Cinnamon-Sugar Apple Pie. The ice cream just melts over the crust and into the apple filling, and all is well with the world. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Place in the oven for 25-30 minutes, until it is golden on top and around the edges. Crumb topping: 1/2 cup unsalted butter, melted 1/3 cup sugar 1/3 cup brown sugar 1 1/2 cup flour 1 teaspoon cinnamon 1/4 teaspoon salt. Remove from heat, and place 1 piecrust in skillet over brown … Arrange side by side in the … I truly love the simplicity of it and plan on putting it in my box of recipes. Download the free E-Recipe Book … Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Serve warm with ice cream. https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling These Easy Fried Apple Pies are filled with homemade apple pie filling. https://experimentalhomesteader.com/cast-iron-apple-crisp-recipe Then, sprinkle the cake mix evenly over the pie filling. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons plus more for dusting ground cinnamon, for garnish (optional) confectioner's sugar. Do you have a skillet dedicated to desserts? Skillet Apple Pizza Pie. Get the apron on and the oven mitts out – our latest collection of delectable desserts has arrived! To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Preheat your oven to 425 degrees F. Spray a 10-inch cast iron skillet (or pie dish) with baking spray. If the dough is hanging over the sides, tear it off and pinch it back to another area where the dough is not covering the pan. Remove from the heat. Just make sure your apple pie filling is nice and thick! Easy Fried Apple Pies If there’s ever an All-American dessert, it’s apple pie. 1 cup Brown sugar, light. To the melted butter, add the brown sugar and melt them together until the sugar is dissolved, about 2 minutes. I’ve never tried it; if you do, let me know how it goes! Last week we talked about pie crust and some of my favorite Thanksgiving pies, and as we inch closer to turkey day, I want to share some more awesome pie recipes with you. To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. A few keys to this recipe: If you’re looking for an easy dessert that will be a massive hit, add this skillet apple pie to your list! You most certainly can make your own from-scratch biscuits and use those in the recipe. Heat griddle (or skillet) until hot. Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. The next day it warms up perfectly in the microwave. https://www.best-easy-apple-recipes.com/apple-raisin-cake.html Extra cinnamon-sugar over the filling and on top of the crust. It really is as easy as dipping in butter, rolling in cinnamon sugar, and topping with apple pie filling. I am actually making it for my Worksgiving this year. Spray a griddle or large skillet with non-stick baking spray. Ingredients 2 pounds Granny Smith apples 2 pounds Braeburn apples 1 teaspoon ground cinnamon ¾ cup granulated sugar ½ cup butter 1 cup firmly packed light brown sugar 1 (14.1-oz.) Start with preheating your oven to 350ºF ( 175ºC ) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, or a non-stick cooking spray. Apple pie baked in a cast iron skillet is a real stunner. ... Baking & Spices. I wasn’t sure what to expect from this pie, but I was pretty sure just by looking at the recipe it was going to be good. A friend gave us this recipe. Mix all ingredients for the filling in a large bowl, and set aside. A perfect weekend breakfast or dessert! Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. And watch videos demonstrating recipe prep and cooking techniques. Directions Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. One year ago: Ultimate Cookies and Cream Oreo Cake My expectations were totally blown away – probably the best apple pie I’ve ever had. Make sure to swirl it around to coat the bottom of the skillet. I realize a skillet is going on my Christmas list because it would make this so much better but until then I really want to try this recipe. Enjoy them as a breakfast, brunch or weekend dessert treat for the family. I am making it for Worksgiving this year and plan on starting it right before lunch and pulling it out as we finish lunch. Question: what are the proportions of cinnamon to sugar in the 2 T. cinnamon sugar? Place the pizza dough inside the pan, shaping it to cover the bottom of the pan and the sides. Place 3 or 4 of the pies in the preheated cast iron skillet. Pour in the pie filling and spread out. Remove skillet and … Apple in just about anything are so good, especially a dessert. You most certainly can make your own from-scratch biscuits and use those in the recipe. To the melted butter, add the brown sugar, 1/4 tsp cinnamon and melt them together on medium heat, … Pour the batter onto griddle, forming 4″ wide pancakes, leaving a bit of space between each one. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. If you don’t have one, use an oven-safe skillet (or just go ahead and buy a cast iron skillet – they’re economical and such a great kitchen work horse!). Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Pour the Apple Pie Filling over the cookie dough 1-inch from the edges. This looks seriously delicious! Place butter in a large iron skillet … So I used Granny Smith apples from the grocery store but any apple … Hi Marla, I used 1.5 tablespoons sugar to ½ tablespoon cinnamon. Could you do this bottom crust for a pecan pie? Add olive oil to large cast iron skillet and use a brush to completely coat the inside of the skillet with oil. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Rightly so, it’s so darn delicious and a dessert that bakers of all skill levels can master....Read More » Bake until browned and bubbling, about 30 minutes. Mix sugars, cinnamon, nutmeg, and … Serve hot with your favorite ice cream (Terry recommends butter pecan!) These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Enjoy them as a breakfast, brunch or weekend dessert treat for the family. This skillet apple pie is another recipe from a BEB reader, Terry, and it was absolutely devoured by my husband, father-in-law and myself. or cinnamon whipped cream. Dip end of dinner fork in flour and press continuously around edge to insure a proper seal. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Seven years ago: Soft Cheese and Pepperoni Bread. Next, space … Mix in 1 teaspoon vanilla and stir until combined. Place another rolled out round on top of the filling, pressing around the edges to seal. Melt 1/2 butter in a cast iron skillet, and reserve 1 tablespoon of the melted butter for later. Heaven. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar (optional) Bake for 35-40 minutes until a toothpick inserted into the centre comes out slightly dirty. :). Mix sugars, cinnamon, nutmeg, and … Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … Skillet apple pie. Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar. Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. While oven is heating, add bisquick and sugar in a bowl and mix well. I have had nothing but favorable responses to this pie. For just a moment, anyway. package refrigerated piecrusts 1 egg white 2 tablespoons granulated sugar Butter-pecan … Of course, they never believe me when I tell them how simple it is. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. https://www.deepsouthdish.com/2019/12/easy-apple-pie-skillet-biscuits.html In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. Required fields are marked *. It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. Cover the filling with the second pie crust. Dec 15, 2015 - Explore firefly64's photos on Flickr. A cast iron skillet is the perfect vessel for baking these Apple Pie Biscuits. Download the free E-Recipe Book … Then cut canned biscuits into bite size pieces, into the bowl. This is the best apple pie I’ve ever had!! I love finding easy new dessert recipes, and love it even more when they become an instant favorite! Pour canned or homemade pie filling, or a batch of cooked, skillet fried apples, over top of chops, cover skillet and transfer to oven. Pour a can of apple pie filling on a cutting board and slice into bite size pieces. Remove 1 tablespoon of the melted butter and set aside. Brush the top with the reserved melted butter, then evenly sprinkle with the remaining 1 tablespoon cinnamon sugar on top. It’s the little things. Preheat oven to 350° Grease a large (10″) cast iron skillet with butter, set aside. Baking it in a cast iron skillet – it made the crust AMAZING! Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. Add the apple slices and cook, stirring frequently, for about 5 minutes. Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. 1 can(s) Apple pie filling. Sprinkle each pie with a generous amount of the cinnamon sugar mix. https://www.allrecipes.com/recipe/244777/apple-pie-cake-mix-cake Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. Sprinkle a little cinnamon over the apples. Remove from heat, and place 1 piecrust in … Your email address will not be published. Heat on medium heat until hot. As wonderful as this easy skillet apple pie is, it’s even better with a big old scoop of vanilla ice cream on top! Once well incorporated, pour the … I used my trusty cast iron skillet, which ensured a wonderfully crisp crust. Ingredients for frying oil 2 cans large buttermilk biscuits 1 (21 oz) can I choose to use the canned biscuits because I had them and well, why not. https://www.southernliving.com/food/entertaining/apple-pie-recipes Cover the filling with the second pie crust. What brand of apple pie filling did you use? Here's what you will need: Filling: 2 tablespoons unsalted butter 4 Granny Smith apples, peeled and cubed 1/3 cup brown sugar 1/2 teaspoon cinnamon. Top that with the canned apple pie filling. And watch videos demonstrating recipe prep and cooking techniques. Arrange … Hello and welcome! Get Skillet Apple Pie with Cinnamon Whipped Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Makes 8 or 10 pies depending on the amount in your biscuit can. This skillet apple pie is a quick and easy dessert recipe, and it's toffee-like sauce will melt your heart. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Even though the pie filling had cinnamon in it, adding EXTRA cinnamon really helps add even more flavor to the pancakes. How do you make an apple dump cake? Bread & Baked Goods. Pour a can of apple pie filling on a cutting board and slice into bite size pieces. Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. These Apple Pie Biscuits are dipped in butter, coated in brown sugar & cinnamon, topped with an AMAZING 5-ingredient apple pie filling, then baked in a skillet to sticky perfection. Use a fork to crimp down the pie edges. Our apple tree is just now producing fruit after a brutal pruning a few years ago. This cobbler was made with cherry pie filling and baked for about 55 minutes. Easy Fried Apple Pies If there’s ever an All-American dessert, it’s apple pie. If the filling is too runny, refrigerate for 1/2 hour or longer to set. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Assembling the pie on top of the melted butter and brown sugar created a toffee sauce on the bottom of the pie, which when it was mixed with vanilla ice cream? Apple Pie Filling is the perfect way to cook up your apples. Stir in the 1 cup brown sugar and heat until blended. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit. Add in the apple pie … Preheat oven to 350 degrees F (175 degrees C). This skillet apple pie is a quick and easy dessert recipe, and it’s toffee-like sauce will melt your heart. Place the pie into the hot lard and cook for about 8 minutes. Thanks in advance! Bake the pie for 40 minutes or until the crust is golden and the filling is bubbly. Dairy. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. Rightly so, it’s so darn delicious and a dessert that bakers of all skill levels can master....Read More » 1 stick Butter. Get Bourbon Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1 box Pillsburry pie crust. It never lasts very long as it is possibly the tastiest apple pie. Then, sprinkle the cake mix evenly over the pie filling. Looks delicious! Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with … Next, space … Preheat oven to 400 and remove pan. I also thought this could be good to use with a smaller skillet as a dessert for two! Bake 25-30 minutes or until crescents are completely cooked flipping crescents after 15 minutes. Home > Recipes by Category > Pies and Tarts > Skillet Apple Pie. firefly64 has uploaded 4093 photos to Flickr. Fold crust over the filling as shown. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Did you use your own pie crust or did you use store bought? In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. Get the apron on and the oven mitts out – our latest collection of delectable desserts has arrived! I was wondering if it’s good at room temperature or how would you keep it warm to take to an event? The baking dish was placed in the oven with the butter and by the time the oven was at temperature, the butter had melted. I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. Combine and stir together the cinnamon and sugar. Let the pie cool completely to set the filling. I only have one and use it for lots of cooking, worry it might alter taste of desserts. Especially since Terry said she lets her eat it for breakfast – my kind of mom! Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. Hi Debbie, I don’t – I have 10″ and 12″ skillets and use them for both sweet and savory. Remove skillet from the heat and add one pie crust to the skillet. This Apple Crisp Skillet is baked in a cast iron skillet with hints of cinnamon and nutmeg…fall in every bite. Then, as the phrase goes, it was “easy as pie” to make these Skillet Apple Pie Biscuits. Add the apple slices and cook, stirring frequently, for about 5 minutes. Your email address will not be published. Preheat oven to 400 and remove pan. Terry sent me this recipe and said that her youngest daughter hates apple pie but always requests this, so I HAD to try it. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Line the skillet with the pie crust. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. Melt the butter in a 10-inch cast iron skillet over medium heat. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Nutritional values are based on one serving. I choose to use the canned biscuits because I had them and well, why not. https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling Dot the apple pie filling with the remaining batter. I would ask the hostess if she would mind if you used her oven, or make it right before going. The best leftover pie I have ever had, the crust doesn’t get mushy the next day. Combine these ingredients in a medium size mixing bowl and substitute them in the directions for the canned apple pie filling. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! And it’s best when served warm. Preheat oven to 400 degrees. Add in the apple pie … I absolutely loved how quickly I could get this pie into the oven; I assembled it while my father-in-law was draining and saucing the pasta, it baked while we ate, and we had warm pie waiting for us for dessert. Spray a griddle or large skillet with non-stick baking spray. I keep it covered in the cast iron skillet. I made it for a church fellowship meeting and it was a hit. Then cut canned biscuits into bite size pieces, into the bowl. Add 1/2 cup of the apple pie filling to the mix (reserving the rest for later). While oven is heating, add bisquick and sugar in a bowl and mix well. I don’t have a skillet, (gasp) I know, but do you think I can try this in a regular pie dish? 1 Cinnamon. I found this recipe through Food Network and have made it a few times. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. February 2020. 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