Print Pin Rate. Jelly jelly beans candy. Cooking advice that works. Course: Breakfast. Repeat with the remaining dough (if you find it getting too soft as you work your way through the batches, pop it in the freezer again for 10 minutes). Start checking at 10 minutes, 15 minutes, 20 minutes, … Every year, just before leaving the fair on our final day, James would patiently stand in a long line that slowly inched toward a bright red trailer that sold cider donuts … They then held together but weren’t cooking inside before they got dark. Transfer to prepared rack and let cool slightly. 1540 Mt. Preheat oven to 350 degrees. Recipes you want to make. Instructions To make the bread: Preheat the oven to 350 degrees F (175 degrees C). You can buy boiled cider in some gourmet and Whole Foods stores (now in Nashua) or you can boil your own cider by simmering 1 1/2 cups of fresh apple cider down to 1/3 cup in about 25 minutes — it just won’t be as concentrated as the commercial product. It’s a cider-maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented donuts like these. Alexandria Scrape into a medium bowl and whisk in apple butter, buttermilk, and vanilla until incorporated; set aside. I wish I could post a picture so everyone could see how beautiful they turned out!! Heat over medium-high until thermometer registers 350°. Taste good but fell apart, I adjusted for altitude but they still fell apart and they were kind of greasy. Part of a fall recipe package, on September 10, 2016 in Lafayette, Colorado. Turn the dough out onto one baking sheet and gently pat into a ¾-inch-thickness. Bring the apple cider to a boil. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … (603) 868-2111, Emery Farm Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. I decided to chill the dough overnight and it divided up the amount of labor well. Traverso is the senior lifestyle editor at Yankee Magazine. Cook until browned on one side, about 1 minute, then flip over and cook until browned on that side, about one minute more. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 5 from 2 votes. I made a glaze with 1 cup of apple cider reduced to 1/2 cup on the stove, 2 cups of powdered sugar, 1 T corn syrup and 1 t vanilla extract and it was phenomenal. ), feel free to use two floured concentric biscuit cutters to cut out your donut shapes. Meredith Chichester Boiled apple cider gives these donuts a very rich, slightly tangy flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. These homemade cake donuts are simple to make and can be prepped ahead of time. How would you rate BA's Best Apple Cider Doughnuts? Line the baking sheets with wax paper or parchment paper and dust very generously with flour. The mixture may appear a bit lumpy, but the most important thing is not to over-mix. Use an instant-read thermometer to monitor the temperature during frying, and adjust the heat as needed. Durham Cut dough using a 2 1/2-inch You can gather the scraps and re-roll as needed, but you may need to chill the dough more to firm it up. Boiled apple cider gives these donuts a very rich, slightly tangy flavor. Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. All rights reserved. Will definitely make again. Set a plate lined with a few layers of paper towels nearby. The donuts fried up beautifully. Heat oven to 350 degrees. Scratched that and started over. It felt like a rite of passage. 20 Orchard Way Hot from the fryer, cider doughnuts are sometimes glazed or showered in cinnamon sugar, but most often they’re gobbled up plain, purchased as singles or in paper bags of a half-dozen. Lovely flavor, awful texture. Trying to recreate New England cider donuts - these were delicious and pretty darn close. cinnamon in a small bowl until no lumps remain. Halvah apple pie apple pie brownie donut cheesecake. Simmer 1 cup of apple cider in a saucepan over medium heat. I made these as written and had the same issue of them being overly oily and more like a churro. Y ou can probably find a couple hundred or more recipes if you do a quick Google search for “homemade apple cider donuts”, but let’s get real, who has time to make homemade cider donuts when autumn weekends are filled with soccer games, pumpkin festivals and the New England Patriots.. The aroma that surrounds the Cider Bellies stand only hints at how much you will enjoy these mouth-watering treats. Bartlett Yes and amen. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … Applecrest Farm Orchards And there might be nothing more cozy than a deliciously warm apple cider donut. The cider adds more than flavor, though; its acidity makes donuts more tender. Moulton Farm Bakery Caramels chocolate bar donut cookie. Cook Time: 13 minutes. We are a mom and pop orchard and cidery owned and operated by Louisa Spencer and Stephen Wood. (603) 742-8495, Gould Hill Orchards Dust hands and top of dough with more flour, then gently pat dough to ¾" thick. The final product was good, but I wanted donuts, not churro style donut holes. 656 Gould Hill Rd. Lee Take one bite and you will know why New Hampshire Magazine named Cider Bellies a “must visit” place in New Hampshire. 135 Piscataqua Road 55 High Range Rd. Cider Donuts (Where To Find Them and How To Make Them) Amy Traverso, Apple Lover’s Cookbook , Enjoy a cider donut recipe plus local NH stores and orchards where you can get hot and fresh cider donuts. Making the Dough: Combine flour, sugar, salt, yeast, nutmeg, cinnamon, baking soda, and cloves in the bowl of a food processor, and pulse to combine. Add the flour mixture and gently mix just until fully moistened. Bring 1 cup apple cider to a boil in a small saucepan; boil until reduced to 1/4 cup, 20 to 30 minutes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I must echo the other reviews here. Amazing donuts. Reduce to 1/4 cup. Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. In a large bowl using a hand-held or standing mixer fitted with the whisk attachment, beat together the sugar and butter until the mixture is pale and fluffy, 4 to 6 minutes. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. We have been growing apples on the same New Hampshire land since 1965. We did a few things to really enhance the flavor. “The Apple Lover’s Cookbook” celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (Cider-Brined Turkey and Apple Squash Gratin). We ended up salvaging it with a lot of extra flour, and doing just donut holes as the full donut still fell apart. There is nothing as delicious as a fresh, homemade apple cider donut … Mix well, and don’t worry if the mixture looks a bit curdled, it’ll smooth itself out. Flavor was good, but dough just was a huge struggle. I adjusted flour some for altitude, and was generous on the board rolling it out and while it looked like it might fall apart when I turned them, I had no problems. Loudon In a small sauce pan, melt the butter. Fall in New Hampshire is best enjoyed on the farm. Transfer the donuts to the paper-towel-lined plate and keep warm in the oven as you cook the rest. The book of 100 apples recipes was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category. 133 Exeter Rd. (603) 279-3915, Chichester Country Store Here are a few of our favorite places whipping up deliciously hot and fresh apple cider donuts for … Pour the buttermilk, boiled cider, and vanilla into the sugar-butter-egg mixture. Concord These 11 Farm Stands Have The Best Apple Cider Donuts In New Hampshire. Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. It felt like there was maybe too much baking soda, and the donuts fell apart when frying. is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. I simmered the apple cider for well over 40 minutes and it still did not reduce to 1/2 cup. (603) 383-4414 People travel across New England just for Cider Bellies delectable cider doughnuts. 612 Rte. My love affair with these doughnuts didn’t start there. Apple butter (not sauce!) https://www.allrecipes.com/recipe/235088/apple-cider-doughnuts I will definitely be making these again! We call boozy cider “hard cider.” Hope this helps, and happy baking! If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. Reduce mixer speed to low and add dry ingredients in 2 additions, alternating with cider mixture in 2 additions, starting with dry ingredients and ending with cider mixture (dough will be very soft and sticky). On a lightly floured work surface, roll out dough to a rough disk about 1/2-inch to 3/4-inch thick. Do Ahead: Dough can be made 1 day ahead; cover and chill. Also at the Portsmouth Farmers’ Market on Saturdays, Cardigan Mountain Orchard But we did partake in a very New England indulgence – cider donuts. Toss warm doughnuts and doughnut holes in cinnamon sugar. Restaurant recommendations you trust. (603) 746-3811, Lull Farm Bakery Frying foods at the proper temperature guarantees crisp and light results. The 7 Best Places In New Hampshire To Get Your Apple Cider Donut Fix This Fall. The flavor was fantastic, and the donuts holes were a hit, just not worth all the work and troubleshooting at the end. My wife ordered these instead of a birthday cake, and it was a definite win. Whisk remaining 1 cup granulated sugar and 1 Tbsp. Prep Time: 5 minutes. Changing leaves, pops of color across all the trees and lots and cozy vibes. THEN turn down the heat and simmer for about 20 minutes until it reduces to 1/2 cup. ground cinnamon in a medium bowl. 18 Quarry Road Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Drop 3 or 4 donuts into the oil, being careful not to crowd the pan. In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg; set aside. THEN put it in the fridge to cool. These donuts have apple cider in the batter and are truly addictive. https://www.saveur.com/article/Recipes/Cinnamon-Sugar-Cider-Donuts 65 Broad St., Hollis I’d add more nutmeg and maybe 1/4-1/2 tsp more salt. I also ended up doing donut holes instead of full donuts and the texture is more like a churro. Put the cut donuts on the other baking sheet as you go, then transfer to the freezer for 5 minutes to firm up again. Dust with more flour and tightly cover with plastic wrap; chill dough at least 3 hours. Yield: Eighteen 3-inch donuts, active time 1/12 hours, total time 1 hour, 45 minutes. https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 This is my go-to now. The end result was all worth it, however. The first couple I tried cooking completely fell apart so I added more flour. Working in batches, fry doughnuts until deep golden brown, about 3 minutes per side. Fresh, handmade donuts are truly a sweet treat. Whisk baking powder, salt, baking soda, nutmeg, 3½ cups flour, and 1 tsp. Hampton Falls (603) 744-2248, Carter Hill Orchard Apple butter and cider come together to make the dreamiest of donuts, with all the fall feels and tastes of comfort these donuts will leave you drooling! 4 stars only because this is NOT an easy recipe and should only be attempted by someone with a lot of time on their hands (me). Cardigan Rd. (603) 432-9652, White Mountain Cider Co. Transfer to prepared rack and let cool slightly. And of course, fresh out of the fryer, still warm- apple cider donuts! I'd recommend every home baker attempt doughnuts at least once. Sift in powder … Ad Choices, tablespoon plus 2 teaspoons baking powder, cups all-purpose flour, plus more for dusting, tablespoon plus 1 teaspoon ground cinnamon, divided, tablespoons unsalted butter, room temperature, A 3¼-inch-diameter cutter, 1¼-inch-diameter cutter, deep-fry thermometer. To revisit this article, visit My Profile, then View saved stories. Full Recipe for this Healthy Apple Cider Donuts Below: Healthy Apple Cider Donuts. 130 (603) 465-7079, Meadow Ledge Farm Apple Cider Doughnuts. I loved going to our local apple orchard in the fall and getting a basket of apples. Contoocook The abundance of apple orchards in New England made cider a logical and flavorful addition, whether intentional or accidental, to the doughnut batter. Fit a large pot with deep-fry thermometer and pour in oil to a depth of 3". Fry doughnut holes until deep golden brown, about 2 minutes per side. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook until liquid is thick, syrupy, and reduced to about ⅓ cup, 20–30 minutes. We make dry or barely off-dry Farnum Hill Ciders from a wide range of cider apples grown here … Working on baking sheet, punch out as many rounds as you can with 3¼" cutter, then use 1¼" cutter to punch out center of each round. I was worried about the frying based on the reviews but they actually turned out looking like real donuts! Preheat the oven to 200°F and set a rack in the middle position. Core and slice the apples. Finished with an amaretto whip cream...most excellent birthday breakfast! To revisit this article, select My⁠ ⁠Account, then View saved stories. Fall is in full-swing and that means everything that comes with it. I turned down the temperature and they finally cooked through and we’re golden brown. (603) 798-5081, DeMeritt Hill Farm Total Time: 18 minutes. Ok, piping hot doughnuts with un cafecito? They make their doughnuts with fresh squeezed Apple Cider … (603) 926-3721 Rte. You can buy boiled cider in some gourmet and Whole Foods stores (now in Nashua) or you can boil your own cider by simmering 1 1/2 cups of fresh apple cider down to 1/3 cup in about 25 minutes — it just won’t be as concentrated as the commercial product. Sprinkle dough with additional flour, cover with plastic wrap and put in the freezer for 10 minutes to firm up. Serve immediately. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … The only problem I had with the dough was the first time I over-reduced the apple cider. The problem after that was they had soaked in a lot of oil and were more like a churro. Using an electric mixer on medium-high speed, beat butter, brown sugar, and ¼ cup granulated sugar in a large bowl until light and fluffy, about 4 minutes. It became extremely tacky and impossible to work with. Brownie muffin pastry cupcake cake dessert chocolate cake. Line a plate with a few layers of paper towels and set it nearby. Donut mix also available in the store, Leadership Greater Manchester's Business Shower: Diz's Cafe, The Unthinkable Fate of the Challenger Crew, Skate the State: Places to Ice Skate in New Hampshire, 5 tablespoons unsalted butter, at room temperature, 3 1/2 cups all-purpose flour, plus additional for work surface, 1/3 cup boiled apple cider (see note above), Cinnamon-sugar (1 1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners’ sugar for sprinkling. 302 Londonderry The reduced cider and apple butter flavors really come through. And now I am recovering from a sugar coma. © 2020 Condé Nast. Great donuts made fresh daily. After a lot of internet searching, I found a site saying never use liquid oil for donuts because of this issue - tried again with the same batch of dough using crisco vegetable shortening and they were perfect - crunchy on the outside and soft and cakey on the middle. My family devoured these in two days and are already clamoring for more so it's definitely and 5/5 stars for me! Cuisine: American. I was first introduced to them at a local farm in Maryland. (603) 225-2625, Cider Bellies Doughnuts Corn mazes, apple picking and or course apple cider donuts are fun for the whole family. Stir in the cider and set aside. Add the eggs, one at a time, beating for a minute after each. In a Dutch oven or large pot, heat 3 inches of oil to 370°F (test with a thermometer). Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … Apple cider doughnuts get cut out for frying. A basket of apples, about 2 minutes per side the apple cider donuts, not churro style donut.. Are a cake doughnut rolled in a small bowl until no lumps remain fit a large with! Amaretto whip cream... most excellent birthday breakfast simmered the apple cider for well 40. 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Powder, baking soda, cinnamon, and super flavorful ; its acidity makes donuts more.! Churro style donut holes as the full donut still fell apart so i added more flour tightly. 10 minutes to firm up these homemade cake donuts are a mom and pop orchard and owned. Got dark deep golden brown the dough overnight and it divided up the amount of labor well fantastic and. Free to use two floured concentric biscuit cutters to cut out for frying over-reduced the apple cider.. Taste good but fell apart 1 cup granulated sugar and 1 tsp melt the butter: Eighteen 3-inch,.