Abondance

 

Name

Abondance

Définition

The Abondance is a cheese with unpasteurized and whole milk of cow, which holds its name of the Valley of Abundance and the village of the same name. The abundance is made in the mountains of Haute-Savoie.

Rate of fat

45%.

Forms

Flat cylinder.

Dimensions

Diameter : from 35 to 40 cms.

Height : from 5 to 7 cms.

Weight

From 6 à 12 Kg.

Technological peculiarities

Concave heel; dough smooth of color ivory in light yellow.

Appelation of origin

Protected designation of origin since 1990.