Tommette of ewe

Name

Tommette of ewe

Definition

The "tommette" of ewe is a cheese with milk pasteurized by ewe with not cooked pressing dough.

Rate of fat

29%.

Forms

Flat cylinder.

Dimensions

Diameter : from 8 to 10 cms.

Height : from 6 to 8 cms.

Weight

600 g.

Technological peculiarities

Washed crust.

Appelation of origin