Round from Chambery

Name

Round from Chambery

Définition

The round of Chambery is a cheese with cow's milk with dough pressed in the unpasteurized milk.

Rate of fat

29%.

Forms

Flat cylinder.

Dimensions

Diameter : from 60 to 70 cms.

Height : from 12 to 16 cms.

Weight

From 45 to 55Kg.

Technological peculiarities

Fruity taste.

Appelation of origin