Big tome cheese of ewe-goat

Name

Big tome cheese of ewe-goat

Définition

The big tomme cheese of ewe-goat is a cheese with milk of ewe and goat's milk pasteurized in pressing dough.

Rate of fat

32%.

Forms

Flat cylinder.

Dimensions

Diameter : from 20 to 25 cms.

Height : from 8 to 10 cms.

Weight

From 4 to 6 Kg.

Technological peculiarities

Flowery crust.

Appelation of origin