Big tome cheese of goat

Name

Big tome cheese of goat

Définition

The big tomme cheese of goat is a cheese with goat's milk pasteurized in not cooked pressing dough.

Rate of fat

28 % fats on finished product.

Forms

Flat cylinder.

Dimensions

Diameter : 30 cms.

Height : from 5 to 7 cms.

Weight

From 4 to 6 Kg.

Technological peculiarities

Washed crust.

Appelation of origin