Big tomme cheese of ewe

Name

Big tomme cheese of ewe

Définition

The big tomme cheese of ewe is a cheese with milk pasteurized by ewe with not cooked pressing dough.

Rate of fat

32%.

Forms

Flat cylinder.

Dimensions

Diameter : from 8 to 12 cms.

Height : from 30 to 35 cms.

Weight

From 9 to 11 Kg.

Technological peculiarities

Flowery crust.

Appelation of origin